FAQ’s
WHAT IF I’M NOT 100% SATISFIED WITH MY PURCHASE?
ANTIBIOTICS
What does “no antibiotics ever” imply? Numerous claims are made about antibiotic usage, but the statements on the label carry the most weight as they are the ones regulated by the USDA Food Safety and Inspection Service. Per the USDA-FSIS definition, “no antibiotics ever” implies that a chicken has never been subjected to antibiotics throughout its life cycle. This includes the time when the chick is incubating in the shell as well as its entire lifespan post-hatching. In case a bird necessitates antibiotic treatment, our professional veterinary team will evaluate the bird and recommend an appropriate course of treatment, subsequently moving the bird to a conventional program. Such a bird is never sold under the Amazing CHicken LTDA label. Does the usage of antibiotics in chicken present any risk to human health? Strict standards for the use of medications in food animals are enforced by the USDA and FDA. The chicken industry has responsibly and judiciously used antibiotics for many years, always prioritizing bird and human health. Nonetheless, we persistently explore innovative production practices that allow us to minimize the use of these tools.
ANIMAL CARE & WELFARE
Does Amazing Chicken LTDA have a policy in place to ensure the humane treatment of animals? What does it entail? Indeed. Pilgrim’s®, the organization responsible for the Amazing Chicken LTDA brand, is fully aware of our ethical duty to the health and humane care of our chickens, and we wholeheartedly commit to this responsibility. From the breeding stage, through hatching, to processing, our policy is crystal clear—we have zero tolerance for any intentional abuse or ill-treatment of our chickens.
ARE ARSENICALS FED TO AMAZING CHICKEN LTDA FLOCKS? WHAT ARE THEY?
CAGE FREE
CHICKEN FEED
FOOD ALLERGENS & INGREDIENTS
FOOD SAFETY
How can I confirm that my chicken is cooked adequately? Certain visual indicators can assist you in determining if your chicken is fully cooked. These include: • The meat’s juices should be clear, with no pink traces visible. • A fork should easily penetrate the meat. Nonetheless, to ensure thorough cooking, the use of a meat thermometer is highly recommended by experts. The USDA Food Safety & Inspection Service advises that all cuts of chicken should be cooked to an internal temperature of at least 165°F. Measure the temperature in the densest part of the thigh or breast, making sure the temperature probe doesn’t touch the bone or cooking surface. What precautions should I take for safety while preparing and handling fresh chicken? Most food safety concerns related to chicken and other fresh meats originate from bacteria (like salmonella) that are typical in the digestive systems of farm animals. Such bacteria are easily eradicated by heat. Hence, cooking poultry properly essentially removes the risk posed by these potentially harmful bacteria. For more detailed tips, you may want to check the National Chicken Council’s website!
FRESHNESS DATE CODE
What information does the code printed on the upper right of every package contain? A manufacturer’s sell-by date that indicates when the product should be sold fresh by for best quality.
WHAT ABOUT GMOS?
HORMONES
NATURAL
ORGANIC
SERVING SIZE
TRUTHFULNESS OF LABELING
VEGETABLE & GRAIN FED/NO ANIMAL BY-PRODUCTS
WATER RETENTION STATEMENT
Contact
Company Name: Amazing Chicken Ltda
Address: Rua Canberra 424
Vila Formosa,São Paulo SP
03357-010