The label states “Up to X% Retained Water”. Does this mean you’re infusing my chicken with water? Absolutely not. During the processing stage, water is utilized to swiftly cleanse and cool the chicken meat. In the cooling process, the chicken meat inherently soaks up or “retains” a slight quantity of water. The moisture retention statement on the label reflects the amount of water retained in the chicken product you’re purchasing. We adhere to the USDA’s regulated standards and endeavor to reduce the amount of water in our packaging. The quantity of water retained fluctuates depending on the chicken cut and part, and it’s clearly specified on the packaging.